Fudge O' Brownies™

Ingredients for Brownies:

4 ounces semi-sweet baking chocolate                                                                       

1 cup butter

4 eggs

2 cups granulated sugar

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

¼ teaspoon salt

¼ teaspoon baking soda

1/2 teaspoon baking powder

½ cup Fudge O’Bits®, cut in ¼ths 

Ingredients for Mint Frosting:

4 oz Mint Ah’ Fudge O’Bits® (Insert your favorite flavor of Fudge O' Bits®).

2-3 Tablespoons heavy whipping cream (add more or less according to desired thickness)

Directions for Brownies:

Preheat oven to 350 degrees F. Grease a 9"x13" pan with nonstick, flour cooking spray.

Chop the butter and the semi-sweet chocolate into chunks and place together in a microwave safe bowl. 

Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.

In a large bowl beat together the eggs, sugar, and vanilla.  Slowly add the melted chocolate, while stirring.

In a separate small bowl combine the flour, salt, baking soda and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix. Gently fold in Mint Ah’ Fudge O’Bits®. (Or any favorite flavor of Fudge O' Bits®).

Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.

Remove from oven and allow to cool completely. Top with Fudge-y Icing Recipe: https://diamondksweets.com/fudge-y-icing

Notes:

** You can make this recipe quickly using your favorite brownie mix.

** You can half this recipe and make it in a 8"x8" pan.

** You can make this recipe using any of your Favorite Fudge O’Bits® flavors. Don’t limit it to just mint.