Ingredients for Brownies:
4 ounces semi-sweet baking chocolate
1 cup butter
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1/2 teaspoon baking powder
½ cup Fudge O’Bits®, cut in ¼ths
Ingredients for Mint Frosting:
4 oz Mint Ah’ Fudge O’Bits® (Insert your favorite flavor of Fudge O' Bits®).
2-3 Tablespoons heavy whipping cream (add more or less according to desired thickness)
Directions for Brownies:
Preheat oven to 350 degrees F. Grease a 9"x13" pan with nonstick, flour cooking spray.
Chop the butter and the semi-sweet chocolate into chunks and place together in a microwave safe bowl.
Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
In a large bowl beat together the eggs, sugar, and vanilla. Slowly add the melted chocolate, while stirring.
In a separate small bowl combine the flour, salt, baking soda and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix. Gently fold in Mint Ah’ Fudge O’Bits®. (Or any favorite flavor of Fudge O' Bits®).
Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely. Top with Fudge-y Icing Recipe: https://diamondksweets.com/fudge-y-icing
** You can make this recipe quickly using your favorite brownie mix.
** You can half this recipe and make it in a 8"x8" pan.
** You can make this recipe using any of your Favorite Fudge O’Bits® flavors. Don’t limit it to just mint.