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Icing Ingredients :
6 oz bag (Any Flavor) of Fudge O'Bits®
2 tbsp heavy whipping cream
1 - 8 oz carton whipped topping
Optional: A couple of drops of food coloring, if you like - depending on fudge flavor.
In saucepan, very slightly melt the Fudge O' Bits® with whipping cream. Remove from heat just when slightly smooth and well melted, whip well. Cool (but don't let get cold), fold in whipped topping and pipe or spread on top of your baking creation. Store leftover icing in refrigerator.