Experiment and taste the deliciousness of these recipes. Insert your Fudge O'Bits® and enjoy!

Fudge O'Bits® Milkshake

Select your favorite ice cream, bag of Fudge O'Bits® and some toppings for the perfect afternoon treat!

4 scoops of ice cream                                                                                                           
6-8 pieces of Fudge O'Bits®                                                                              
1/2 cup of milk
Whipped Cream and Toppings

Combine ice cream, milk and Fudge O'Bits® in a blender until smooth. Place in cup and garnish with toppings. Enjoy!

*Leave Fudge O'Bits® out until milkshake is blended, then add to the mixture for 10 seconds to have chunky pieces in the shake.*

No-Bake Pie Crust

A pie is always a delicious dessert to take to a pitch-in or holiday party. Grab your favorite pie dish and start whipping up a treat to remember!

1/2 cup of grated Fudge O'Bits®
1 cup of crushed Graham Crackers
1 Tbsp of sugar
4 Tbsp of butter, melted

Toss all ingredients together in a bowl with fork. Pour into pie plate and use hands to press to form crust. 
Use a recipe like Robert-Redford Pie for filling. Link to a recipe is HERE.  

Easy Bake Peanut Butter Fudge O'Bits® Cups

If you love peanut butter, you're sure to delight in this tasty recipe! 

1 3/4 cups all-purpose flour                                      
1/2 tsp of salt                                                             
1 tsp baking soda                                                       
1/2 cup butter, softened 
1/2 cup of peanut butter                                           
1/2 cup white sugar
/2 cup packed brown sugar
1 egg, beaten        
1 tsp vanilla extract
2 Tbsp of milk
Fudge O'Bits® pieces for centers

Preheat oven to 375°, sift together flour, salt and baking soda. Set aside.
Cream together butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Add flour mixture. Shape into balls and place each into a mini muffin pan, un-greased. Bake at 375° for about 8 minutes. Remove from oven and immediately place Fudge O'Bits® into center of balls. Cool completely and remove from pan. Enjoy!

Sweet Garnishments

Place chopped Fudge O'Bits® on top of a mousse, cheesecake, brownies, ice cream, sheet cake or add to a trail mix for a boost of chocolate-y goodness.  

Chocolate Fudge O' Cookie™ 

Our signature cookie recipe that is sure to have you reaching for one more cookie!                                                       

3 cups, chopped ChocoSupreme Fudge O'Bits®
1/2 cup butter, softened
1/2 cup butter Crisco®
1 cup granulated sugar
1 cup light brown sugar
1 tbsp pure vanilla extract
2 large eggs
3 cups all purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt

Preheat oven to 350°. Cream butter and Crisco®, add sugar (blend), add brown sugar (blend), add vanilla and eggs (blend well). Sift flour, salt, baking soda and powder. Do not dump in. Pour in a little at a time and blend well after each addition. Gently fold in the ChocoSupreme Fudge O'Bits®. Bake 9 mins. DO not let cookies brown in oven, cookies continue to brown when removed from heat. 

Fudge O'Brownies™

If brownies are a favorite in your home, then use this recipe to take them up a notch! *Don't just limit it to our Mint Ah' Fudge O'Bits®, use any flavor that is your favorite.*

Ingredients Brownies:
4 ounces unsweetened baking chocolate                                                                                        
1 cup butter
4 eggs
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1/2 teaspoon baking powder
½ cup Fudge O’Bits®, cut in ¼ths 

Ingredients Mint Frosting:
4 oz Mint Ah’ Fudge O’Bits®
2-3 Tablespoons heavy whipping cream (add more or less according to desired thickness)

Directions for Brownies:
Preheat oven to 350 degrees F. Grease a 9”×13'' inch pan with nonstick, flour cooking spray.
Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. 
Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
In a large bowl beat together the eggs, sugar, and vanilla.  Slowly add the melted chocolate, while stirring.
In a separate small bowl combine the flour, salt, baking soda and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix. Gently fold in Mint Ah’ Fudge O’Bits®.
Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely.

Directions for Frosting:
Combine frosting ingredients and heat just until melted. (add more or less according to desired thickness).
Spread the frosting evenly over the cooled brownies. 

** You can make this recipe quickly using your favorite brownie mix.
** You can half this recipe and make it in a 8”x8'' pan.
** You can make this recipe using any of your Favorite Fudge O’Bits® flavors. Don’t limit it to just mint.

Citrus Cupcakes with Fudge O' Bits® Lemon Zest Frosting

Ingredients Cupcakes:
1/2 cup butter                                                                                                                         
1 cup sugar
2 eggs, room temperature
1 - 1/2 tsp lemon extract
1 - 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup lemon juice + 2 tbsp

Ingredients Icing:
6 oz bag Lemon Zest Fudge O'Bits®
2 tbsp heavy whipping cream
1 - 8 oz carton whipped topping
Optional: A couple of drops of yellow food coloring, if you like.

Preheat oven to 350°. Line 12-count muffin pan with paper liners. Set aside.
Cream butter 2-3 minutes. Add eggs and lemon extract. Beat on high for 2 minutes. Scrape down sides. Set aside.
Toss flour, baking powder and salt. Slowly add dry ingredients to wet ingredients in 3 increments, beating on low, slightly after each addition. Batter will be thick. Beat in milk and lemon juice on low, just until mixed. (Do NOT overmix).
Spoon batter into liners, filling 2/3 full. Bake 18-22 minutes until toothpick inserted in center comes out clean. Remove from oven and cool completely before icing.

Meanwhile in saucepan, very slightly melt Lemon Fudge O'Bits® with whipping cream. Remove from heat just when slightly smooth and well melted, whip well. Cool (but don't let get cold), fold in whipped topping and pipe onto cupcakes. Store in refrigerator.

** You can make this amazing recipe using orange juice or lime juice, in place of the lemon juice,with Orange Delight or Key Lime Fudge O'Bits® .